Raquel is a visual designer with a background in architecture. She specializes in making experiential systems + curating sustainable possibilities through eating experiences. Raquel’s current practice lies at the intersection of food and speculative design where she explores gestures, rituals, and waste streams culminating in a body of work regarding the future of eating.
Raquel holds an MFA in Design from the California College of the Arts and a B.Des in Architecture from the University of Florida. She is currently a Marketing Designer at Frog and is based in San Francisco, CA.
Press — Food Design
Events — La Comida es Medicina
Archives — RSK di Studio | Paper Architect